| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Main dish, Soups, Vegetables, Low-cal |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
SMALL PK. SMALL WHITE BEANS |
| 1 |
|
TOMATO |
| 1 |
|
CLOVE GARLIC |
| 1 1/2 |
qt |
CHICKEN BROTH |
| 1 |
|
SLICE HAM DICED |
| 1 |
c |
CHOPPED CELERY |
| 1 |
|
ONION |
| 2 |
tb |
LIQUID SMOKE |
| 2 |
|
MEDIUM POTATOES |
| 2 |
|
CHICKEN BOUILLON |
INSTRUCTIONS
IN A LARGE POT, COMBINE ALL INGREDIENTS-->EXCEPT<--THE BEANS BRING TO A
BOIL, AND THEN TURN TO SIMER IN A SECOND POT WITH COLD WATER, ADD BEANS.
BRING BEANS TO A BOIL AND LET THEM COOL . NOW POUR OFF WATER, ADD COOL
WATER,BRING TO BOIL,LOWER HEAT TO MEDIUM ALLOW TO COOK ON MED FOR 2 1/2
HOURS OR UNTIL DONE. DO NOT SEASON BEANS WHILE COOKING! WHEN BEANS ARE
DONE, POUR OFF WATER,RINSE BEANS,ADD BEANS TO OTHER POT SIMMER FOR 1/2 HOUR
YOU MAY SUBSTITUTE PORK CHOPS FOR HAM, AND ADD 1 TSP OF SALT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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