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We are prepared to serve the Lord only by sacrifice. We are fit for the work of God only when we have wept over it, prayed about it, and then we are enabled by Him to tackle the job that needs to be done. May God give to us hearts that bleed, eyes that are wide open to see, minds that are clear to interpret God's purposes, wills that are obedient, and a determination that is utterly unflinching as we set about the tasks He would have us do.
Alan Redpath
Bean Soup with Carrot Salsa
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Canadian
Soups, Vegetables
4
Servings
INGREDIENTS
1
ts
Vegetable oil
1
Onion, chopped
2
Cloves garlic, minced
3/4
ts
Ground cumin and coriander
2
cn
Each 19 oz. white kidney beans, drained and rinsed
1
Carrot, grated
4
ts
Chopped fresh coriander or parsley
1
ts
Lemon juice
1/2
ts
Vegetable oil
INSTRUCTIONS
CARROT SALSA:
In saucepan, heat oil over medium heat; cook onion and garlic, stirring
occasionally, for 3 minutes or until softened. Add cumin and ground
coriander; cook for 1 minute.
Add kidney beans and stock; bring to boil. Reduce heat, cover and simmer
for 15 minutes.
Carrot Salsa: Meanwhile, in bowl, stir together carrot, fresh coriander,
lemon juice and oil; set aside.
In food processor or blender, puree soup until smooth; if necessary, return
to saucepan and heat through. Season with salt and pepper to taste. Serve
topped with carrot salsa. Makes 4 servings. Typed in MMFormat by
[email protected] Source: The Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]>
on Apr 17, 1998
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