| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Seasoning | 4 | Servings | |
INGREDIENTS
| 1/4 | ts | Ginger |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1 | ts | Cumin |
| 1 | ts | Paprika (sweet; not hot) |
| 1/4 | ts | Turmeric |
| 1/4 | ts | Crushed red pepper -or- |
| 1/8 | ts | Cayenne |
| 1/4 | ts | Salt |
INSTRUCTIONS
SET ONE SET TWO Date: Sun, 12 May 1996 12:40:49 -0700 From: [email protected] (Sherry Rose) I love Indian spices with beans. I have a wonderful recipe for stuffed cucumber that uses two sets of spices. It's out of this world! I experimented with combining the two sets of spices and making them in large quantity. I use this new spice mixture to flavor up beans, rice, etc. Here it is: Mixed together, they make a great flavoring for beans, etc. FATFREE DIGEST V96 #131 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus is my Lifeguard!”