Name: Bean Spices
Ingredients: 1/4 ts Ginger; 1/8 ts Ground cloves; 1/8 ts Cinnamon; 1/4 ts Salt; 1 ts Cumin; 1 ts Paprika (sweet; not hot); 1/4 ts Turmeric; 1/4 ts Crushed red pepper -or-; 1/8 ts Cayenne; 1/4 ts Salt

Often our misunderstanding of God's Word is due not to innocent intellectual slips or lack of information, but rather to a deep refusal to submit to God's demands. A person who intends to manage his own affairs, maintain his pride, and secure esteem and glory from his fellow human beings will twist the words of Jesus to support his own self-esteem. The evil of the human heart precedes and gives rise to many of our apparently intellectual misunderstandings of Scripture.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Indian	Seasoning	4	Servings

INGREDIENTS

1/4	ts	Ginger
1/8	ts	Ground cloves
1/8	ts	Cinnamon
1/4	ts	Salt
1	ts	Cumin
1	ts	Paprika (sweet; not hot)
1/4	ts	Turmeric
1/4	ts	Crushed red pepper -or-
1/8	ts	Cayenne
1/4	ts	Salt

INSTRUCTIONS

SET ONE
SET TWO
Date: Sun, 12 May 1996 12:40:49 -0700
From: sherry@gorge.net (Sherry Rose)
I love Indian spices with beans. I have a wonderful recipe for stuffed
cucumber that uses two sets of spices. It's out of this world! I
experimented with combining the two sets of spices and making them in large
quantity. I use this new spice mixture to flavor up beans, rice, etc. Here
it is:
Mixed together, they make a great flavoring for beans, etc.
FATFREE DIGEST V96 #131
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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