Name: Bean Sprouts (Bland)
Ingredients: 1 c Bean sprouts; 1 1/2 c Water; 1 tb Cornflour; 1 ts Grated ginger; 1/2 ts Soya sauce; 1 tb Spring onion finely chopped; 1/2 tb Oil; Salt and pepper to taste

The first degree [of temptation] relates to the mind – it is dragged away from its duties by the deceit of sin. The second aims at the affections – they are enticed and entangled. The third overcomes the will – the consent of the will is the conception of actual sin. The fourth degree disrupts our way of life as sin is born into it. The fifth is the flesh’s goal, a hardened life of sin, which leads to eternal death (James 1:14-15).

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Grains		Bawarch1	1	servings

INGREDIENTS

1	c	Bean sprouts
1 1/2	c	Water
1	tb	Cornflour
1	ts	Grated ginger
1/2	ts	Soya sauce
1	tb	Spring onion finely chopped
1/2	tb	Oil
		Salt and pepper to taste

INSTRUCTIONS

Boil the sprouts so that they are done but not soggy.
Drain and spread on a plate.
Mix the cornflour in 1/2 cup water.
Heat oil in a pan, add ginger and fry for a minute.
Add the remaining water (1 cup). Bring to a boil.
Add the cornflour mixture, and stir till it comes back to a boil.
Add the soya sauce and salt and pepper to taste.
Pour thick gravy onto the bean sprouts.
Sprinkle the chopped spring onion on top.
Serve hot with steamed rice or fried rice
Making time: 25 minutes
Makes: 2 servings
Shelflife: fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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