| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Shelf life, Shelf1 | 1 | servings | |
INGREDIENTS
| 4 | cn | Van Camp's pork & beans |
| 1/2 | Red Onion; Finely Diced | |
| 1 | c | Cookie's BBQ Sauce |
| 1 | c | Packed brown Sugar |
| 1 | tb | Yellow Mustard; (1 to 2) |
| 4 | sl | Bacon; Fried Crisp & Diced |
INSTRUCTIONS
In a large sauce pan, saut. the onions in a little margarine until lightly browned. Add the bacon, beans, sugar, mustard and BBQ sauce and heat through. Place in a casserole dish and 350 degrees for one hour, or until bubbly around the edges. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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