Name: Beans and Barley
Ingredients: 1 Onion; chopped; 1 Carrot; chopped; 1 c Navy beans; soaked; 1/2 ts Prepared mustard; 1/2 c Split peas; dried; 1/4 c Pearl barley; 1/2 c Mushrooms; chopped; 1 c Pinto beans; uncooked; 4 c Vegetable broth; 3 tb Parsley; minced; 1/4 c Lentils; dried; Tabasco sauce; to taste

Christ became a curse for sinners. We become blessed in Christ (Galatians 3:13). He “sealed my pardon with His blood” by bearing our guilt and punishment. He grounds our final righteousness before God by His own perfect obedience. Consequently, justification not only deals with past guilt, but also secures for us a complete and final (or eschatological, to use the technical term) righteousness before God. This is what it means to be justified by faith.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Crockpot, Beans	1	Servings

INGREDIENTS

1		Onion; chopped
1		Carrot; chopped
1	c	Navy beans; soaked
1/2	ts	Prepared mustard
1/2	c	Split peas; dried
1/4	c	Pearl barley
1/2	c	Mushrooms; chopped
1	c	Pinto beans; uncooked
4	c	Vegetable broth
3	tb	Parsley; minced
1/4	c	Lentils; dried
		Tabasco sauce; to taste

INSTRUCTIONS

Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in
1 tablespoon of vegetable broth until tender. Add drained beans, vegetable
bouillon, mustard and parsely, bring to boil. Reduce heat, cover and simmer
45 minutes. Add split peas, lentils and barley. Cover and simmer another
hour until all beans are tender.
Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland
<kirkland@gj.net> on Dec 28, 1997

A Message from our Provider:

“There has to be more to life . . .”