Name: Beans and Eggs
Ingredients: 4 oz Sausage links -- cut in 1/2"; Cubes; 1/4 c Onion -- chopped; 2 tb Vegetable oil; 1 2/3 c Beans; 1/4 c Catsup; 1/4 c Water; 1 ts Worcestershire sauce; 1/4 ts Salt; 1/4 ts Basil -- crushed; 1/8 ts Pepper; 6 Eggs; 1 Avocado -- sliced, opt; 1 Orange -- peeled,sliced,opt

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Vegetables		Beans, Breakfast, Eggs	6	Servings

INGREDIENTS

4	oz	Sausage links — cut in 1/2"
		Cubes
1/4	c	Onion — chopped
2	tb	Vegetable oil
1 2/3	c	Beans
1/4	c	Catsup
1/4	c	Water
1	ts	Worcestershire sauce
1/4	ts	Salt
1/4	ts	Basil — crushed
1/8	ts	Pepper
6		Eggs
1		Avocado — sliced, opt
1		Orange — peeled,sliced,opt

INSTRUCTIONS

Brown sausage; remove from pan.  Saute onion in oil. Add beans, sausage,
catsup, water, and seasonings. Simmer, covered, 20 minutes. Cook eggs as
desired. Arrange bean mixtureon platter with eggs, avocado and orange.
Makes 6 servings.
Recipe By     : Idaho Bean Commission
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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