| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetarian | Main dish, African, Vegetarian | 6 | Servings |
INGREDIENTS
| 2 | c | Chick peas, soaked |
| 1 1/2 | c | Coconut milk |
| 1 | md | Tomato, chopped |
| 3 | Garlic cloves, crushed | |
| 1 | Garlic clove, minced | |
| 1 1/2 | ts | Turmeric |
INSTRUCTIONS
Cook peas ni enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.
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