God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Things that draw people to embrace legalism.
1. Legalism provides us with a sense of security in that it enables us always to know precisely what to do in every conceivable moral dilemma. There is a certain sort of psychological safety in being stiff morally.
2. Legalism nurtures pride. “Look at what I’m willing to forego that others embrace! Others may indulge themselves but I have a discipline and a moral standard they lack. I possess a will-power that really loves God. Therefore, God really loves me” (with the implication that God doesn’t really love those who choose another path, or at least doesn’t love them as much as He loves me!).
3. It provides an excuse to maintain control. One need never fear the unknown because there is always a rule or law (of my own making, of course) to govern every situation. After all, without rules things will get out control (or so legalists think).
4. There is comfort in conformity. It is always reassuring when other people live like we do, even if there is no explicit biblical warrant for it.
5. Some embrace legalism out of a genuine, heart-felt concern for other believers. They are actually motivated by love and compassion, worried that the spiritual welfare of others is at risk. They fear that others will assuredly “fall” if they walk down a certain path, even though that path is nowhere prescribed in Scripture (see especially Romans 14:4).
Sam Storms
Bearly Good Popcorn
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
9
Servings
INGREDIENTS
8
c
Popcorn
1
c
Peanuts
1/3
c
Honey
3
tb
Maple syrup
2
tb
Butter or margarine
INSTRUCTIONS
1. Place popped corn and peanuts in a 13 x 9 x 2-inch baking pan. Stir to
mix, then set aside to use later.
2. Place honey and maple syrup in a small saucepan. Turn stove on to
medium- high heat. Bring honey and syrup to a boil. Be careful, mixture
will be very hot. Boil for 5 minutes, stirring every 2 minutes. Remove
saucepan from heat.
3. Stir in butter or margarine until melted. Pour over popped corn and
peanuts. Use two forks and toss mixture until all of the popped corn and
peanuts are covered with the honey mixture. Try to keep the honey mixture
on the popped corn and don't let it settle on bottom of pan.
4. After the snack cools, break pieces apart.
Posted to brand-name-recipes by Mapiggy <[email protected]> on Mar 29, 1998
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”
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