Name: Bearnaise Sauce
Ingredients: 4 Egg yolks; 3 tb White wine; 3 tb Water; 2 tb White wine vinegar; 1 ts Dry tarragon; 100 g Soft salted butter; (3oz); 3 Shallots; 1 bn Fresh tarragon; Salt and pepper

So far from making evangelism pointless, the sovereignty of God in grace is the one thing that prevents evangelism from being pointless. For it creates the possibility – indeed, the certainty – that evangelism will be fruitful. Apart from it, there is not even a possibility of evangelism being fruitful. Were it not for the sovereign grace of God, evangelism would be the most futile and useless enterprise that the world has ever seen, and there would be no more complete waste of time under the sun than to preach the Christian gospel.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Eggs		Food networ, Food7	1	servings

INGREDIENTS

4		Egg yolks
3	tb	White wine
3	tb	Water
2	tb	White wine vinegar
1	ts	Dry tarragon
100	g	Soft salted butter; (3oz)
3		Shallots
1	bn	Fresh tarragon
		Salt and pepper

INSTRUCTIONS

Combine the shallots, pepper, salt, dry tarragon and vinegar and
reduce very slowly to 1/2 the quantity then leave to cool.
Add the egg yolk and whisk thoroughly over a low heat until
thickened. Add the diced butter and stir in thoroughly.
To finish add fresh tarragon and serve on the side of a prepared
steak.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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