Name: Beaumont Inn Corn Pudding
Ingredients: 2 c White whole kernel corn; 4 Eggs; 4 oz Flour; 1 qt Milk; 4 ts Sugar; 2 oz Butter; melted; 1 ts Salt

The Old Testament authors do not hesitate to name God as the origin of calamity or trouble, often described by the same term for “evil.” For examples, God sent a similar “evil spirit” (like the one He sent on Saul – 1 Sam. 16:14) between Abimelech and the citizens of Shechem (Jud. 9:23). The Bible does not attempt to answer the questions, Why does evil exist, and Where does evil come from? Instead, biblical authors attempt only to expose the nature of human sin, which they see as the ultimate origin of pain and suffering in the world.

Bill Arnold

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Kentucky	Pudding, Corn	6	Servings

INGREDIENTS

2	c	White whole kernel corn
4		Eggs
4	oz	Flour
1	qt	Milk
4	ts	Sugar
2	oz	Butter; melted
1	ts	Salt

INSTRUCTIONS

Recipe by: Beaumont Inn
1. In a casserole dish, mix corn, salt, sugar and butter. Beat eggs and add
to milk. Stir into the corn mixture. Preheat oven to 450 degrees.
2. Place in oven for 10 minutes. Remove and stir with long prong fork,
disturbing the top as little as possible.
3. Return to the oven for 10 more minutes. Repeat stirring procedure.
4. Return to oven for 10 more minutes. Repeat stirring procedure.
5. Return to oven for 10 - 15 minutes. Top should be lightly brown and
pudding should be firm.
Note: This side dish is so popular that we offer it at lunch and dinner
every day. The 3 step cooking process and the use of white corn makes this
a different and unique version of this Kentucky classic.
Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@pipeline.com> on
Oct 10, 1997

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