Name: Beau's Sweet-Sour Chicken Wings
Ingredients: 20 Chicken wings; 7 1/2 oz Tomato sauce (half can); 2 tb Orange marmalade; 1 tb Honey; 2 ts Ginger, minced; 2 ts Fermented chili sauce (Summit brand); 2 ts Pepper vinegar; 4 Garlic cloves, peeled; 1 ts Salt (scant); 2 ts MSG; 1/2 c Water (more as needed); ds Tabasco, to taste (or other hot pepper; sauc )

You see, if you aren’t talking to your kids, someone else is. The statistics indicate that teenagers are spending three hours a day watching TV. Preschoolers are watching as much as four hours per day. If teenagers are listening to three hours of TV every day and averaging five minutes a day talking with their dads, who is winning the influence battle? If your preschooler watches four hours per day, how many hours is he hearing from you about how God runs His world? It doesn’t take X-rated violence, sex and language to have an ungodly influence. Even the “good” programs for children can be “bad company” if they offer an exciting, satisfying world that ignores (or denies) the sovereign God of the Bible. Do you really want your children to get the impression that it’s okay to ignore God most of the time?

John Younts

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Family	1	Batch

INGREDIENTS

20		Chicken wings
7 1/2	oz	Tomato sauce (half can)
2	tb	Orange marmalade
1	tb	Honey
2	ts	Ginger, minced
2	ts	Fermented chili sauce (Summit brand)
2	ts	Pepper vinegar
4		Garlic cloves, peeled
1	ts	Salt (scant)
2	ts	MSG
1/2	c	Water (more as needed)
	ds	Tabasco, to taste (or other hot pepper
		sauc )

INSTRUCTIONS

Cut off spurs from chicken wing-tips and rinse chicken wings. Place in
pressure cooker with water; bring to pressure and cook at high heat for up
to five minutes. Remove from pressure cooker and place cooked-out fat in
wide-mouthed, tapered jar for other uses.
Blend all ingredients except chicken and Tabasco (or hot sauce) until
fairly even consistency, with no large chunks of ginger or garlic.
Place 3/4 of sauce in pan.  Roll wings in sauce; remove wings to broiler
pan (with slotted top).  Bake at 325 degrees F. for 20 minutes. Remove from
oven and spoon about half of remaining sauce on top of each piece; broil
for 5 minutes.  Add Tabasco or other hot pepper sauces to taste and serve.
Beau's notes:
*  Use vinegar "which has been used to keep a supply of bird's-eye
peppers."
*  After discarding chicken spurs, wash hands with very warm water and Dial
soap (and follow up with isopropyl alcohol rinse); wash all utensils with
bleach.  (One should always regard chickens, even if processed in USA or
inspected by USDA, as unclean! USDA inspectors are notoriously less than
thorough, and U.S. packing houses often neglect basic hygienic rules in
working with chickens, especially in dealing with their entrails, waste
products un-excreted, etc. And one should not expect much better from
out-of-country chickens.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”