| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dujour09, New | 2 | servings | |
INGREDIENTS
| 2 | c | Milk |
| 1 | tb | Butter |
| 2 | tb | Flour |
| 1 | pn | Nutmeg |
| 1/2 | c | Parmesan cheese |
INSTRUCTIONS
Scald the milk in a heavy saucepan over medium heat. Keep it warm over very low heat. Melt the butter in a separate saucepan over low heat. When it's bubbling, add the flour and whisk until it forms a golden paste, about 3 to 4 minutes. Whisking constantly, add the hot milk in a steady stream. Bring the milk to a gentle simmer and continue to whisk until the sauce thickens, about 10 minutes. Whisk in the nutmeg and the cheese, and serve at once. CHEF DU JOUR DIANA SHAW SHOW #DJ9498 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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