Name: Bechamel Sauce
Ingredients: 2 tb Butter; 3 tb Flour; 1 1/3 c Vegetable broth; 1/2 ts Kosher salt; 1/4 ts White pepper; 1/4 ts Nutmeg

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Sauce	32	Servings

INGREDIENTS

2	tb	Butter
3	tb	Flour
1 1/3	c	Vegetable broth
1/2	ts	Kosher salt
1/4	ts	White pepper
1/4	ts	Nutmeg

INSTRUCTIONS

Melt butter in a 1-quart saucepan over low heat. Whisk in flour, stirring
to combine. Cook 2 to 3 minutes. Gradually add vegetable broth, whisking
constantly until thickened. Season with salt, pepper, and nutmeg. Cook over
low heat for 5 minutes.
NOTES : Use immediately or store in a sealed container in the refrigerator=
for up to 3 days. Yield: 2 cups (serving size: 1 tablespoon).
Recipe by: =A9 1995 Cole Group, Inc.
Posted to recipelu-digest Volume 01 Number 526 by "Christopher E. Eaves"
<cea260@airmail.net> on Jan 14, 1998

A Message from our Provider:

“Exercise daily — walk with the Lord.”