God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.
Kevin DeYoung
Becky’s Favorite Rum Cake
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CATEGORY
CUISINE
TAG
YIELD
Eggs
Cakes
10
Servings
INGREDIENTS
1
c
Pecans; chopped
3
Eggs
1/3
c
Oil
18 1/2
oz
Yellow cake mix
1/2
c
;Water, cold
1/2
c
Rum, dark (80 proof)
1/4
lb
Butter
1
c
Sugar, granulated
1/4
c
;Water
1/2
c
Rum, dark (80 proof)
INSTRUCTIONS
CAKE
GLAZE
Preheat oven to 325F. Grease and flour 10" tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour
batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top.
Spoon and brush glaze evenly over top and sides. Allow cake to absorb
glaze. repeat till glaze is used up.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes,
stirring constantly. Remove from heat. Stir in rum.
Optional: Decorate with border of sugar frosting or whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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