| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | Breads, American | 6 | Servings |
INGREDIENTS
| 1 | c | Cornmeal |
| 3 | c | Milk; scalded |
| 2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Butter; melted |
| 3 | Egg yolks; beaten | |
| 3 | Egg whites; stifly beaten |
INSTRUCTIONS
After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 degrees F, about 45 minutes. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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