Bed Of Wilted Greens For Grilled Meat

“This is how my heavenly Father will treat each of you unless you forgive your brother from your heart” (Matt. 18:35). It is either forgive or perish. God has forgiven the infinite debt of your sin. Now you must forgive anyone who sins against you. Otherwise, you prove that you have never received forgiveness in the first place, that you are still in God's debt and therefore liable to the perfect severity of His justice.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Seafood		Vegetable	4	Servings

INGREDIENTS

3	T	Fresh orange juice
2	T	Soy sauce, low sodium
1	T	Honey
2	t	Salad oil
1	t	Sesame oil
1/2	t	Fresh ginger root, grated
6	c	Mixed young greens, torn
1		Fresh red bell pepper
		cut into thin strips
1		Orange or tangerine
		peeled and sectioned
		Long strands of orange peel
		Chicken breast, boned and
		skinned
		Salmon or swordfish steak
		Pork snitzel
		Cornmeal breading

INSTRUCTIONS

From: PatH <phannema@wizard.ucr.edu>  Date: Wed, 15 May 1996 19:31:13
-0700 (PDT)  Recipe by: BH&G, Low-Fat & Luscious, 1996 Combine the
dressing  ingredients In a small bowl.  For the greens, use a
combination of  spinach, mustard, collard, beet, chard,  and/ or
radicchio. Avoid  older, tougher leaves. Remove rib from chard if too
old.  Tear large  pieces (larger than 3 inches), placing them and the
orange sections  in a large bowl. In a large skillet, bring salad
dressing mixture to  boiling.  Add red pepper strips. Remove skillet
from heat.  Pour hot  mixture over the greens, tossing to mix.  To
serve with a grilled  meat or fish steak... arrange some greens on
individual dinner plate.  Arrange some of the red pepper slices around
the outside (perimeter).  Place meat in center. Make a fan of 3 orange
sections on the greens  and garnish with zest strands or curls. Drizzle
a spoonful of the  dressing on top of the grilled entree.
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  MC-RECIPE
DIGEST V1 #87  From the MasterCook recipe list.  Downloaded from Glen's
MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 197 Calories From Fat: 58 Total Fat: 6.5g Cholesterol: 73.1mg Sodium: 330.6mg Potassium: 261.6mg Carbohydrates: 6.3g Fiber: <1g Sugar: 5.4g Protein: 27.2g