| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bacon, Cabbage | 4 | Servings | |
INGREDIENTS
| 1 | lb | Bacon; cut up |
| 2 | lg | Onions; chopped |
| 1 | Small head cabbage; chopped (4 c.) | |
| 3 | tb | Water |
| 2 | tb | Soy sauce |
| 2 | ts | Cornstarch |
| 1 | ts | Garlic powder |
| 1/2 | ts | Sugar |
| 1/2 | ts | Ginger |
| 1/2 | ts | Black pepper 1/2 tsp crushed red pepper flakes |
| 2 | tb | Toasted sesame seeds |
INSTRUCTIONS
Cook bacon in large skillet until not quite crisp. Reserve 2 T. bacon fat in pan. Drain and reserve bacon. Add onions and cabbage to fat in pan. Stir-fry for 3 minutes. Add bacon and cook for 1 minute more. Combine water, soy sauce, cornstarch, garlic powder, sugar, ginger, black pepper, crushed red pepper and sesame seeds. Pour over cabbage. Heat well. Recipe By : Source unknown/[email protected] Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart <[email protected]>
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