| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Meat | 4 | Servings |
INGREDIENTS
| 2 1/2 | lb | Filet of beef |
| 4 | Cloves garlic; crushed | |
| Salt | ||
| Pepper | ||
| 3 | dr | Lemon juice |
INSTRUCTIONS
1. Place filet lengthwise and cutting from top to bottom, divide into 5 oz. portions. Split each portion in thickness and open. (Cut as if splitting a roll.) 2. Add garlic, salt, pepper and lemon juice and let stand 10 to 15 minutes. 3. Cook on a grill or broil. (A charcoal grill is best.) Note: To be used in tampiquena tiras de filete. EL CONQUISTADOR SAN FRANCISCO. BEVERAGE: CARTA BLANCA OR DOS EQUIS BEER. From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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