Name: Beef
Ingredients: 2 1/2 lb Filet of beef; 4 Cloves garlic; crushed; Salt; Pepper; 3 dr Lemon juice

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Meat	4	Servings

INGREDIENTS

2 1/2	lb	Filet of beef
4		Cloves garlic; crushed
		Salt
		Pepper
3	dr	Lemon juice

INSTRUCTIONS

1. Place filet lengthwise and cutting from top to bottom, divide into 5 oz.
portions.  Split each portion in thickness and open.  (Cut as if splitting
a roll.)
2. Add garlic, salt, pepper and lemon juice and let stand 10 to 15 minutes.
3. Cook on a grill or broil.  (A charcoal grill is best.) Note: To be used
in tampiquena tiras de filete.
EL CONQUISTADOR
SAN FRANCISCO.  BEVERAGE:  CARTA
BLANCA OR DOS EQUIS BEER.
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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