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CATEGORY CUISINE TAG YIELD
Meats Ground beef, Pasta, Syd’s book 4 Servings

INGREDIENTS

1 1/2 lb Ground Beef, Lean
3 qt Spaghetti Sauce
8 oz Tomato Sauce
1/2 lb Mushrooms
17 oz Corn, Whole Kernel
1 lb Pasta Shells
1/4 c Onion Chopped
1 Salt And Pepper To Taste

INSTRUCTIONS

Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce,
corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are
cooked. Add seasonings and continue to simmer.  In a large pot cook the
shells and drain. Mix sauce with shells and serve.  Leftovers are even
better and I always make extra.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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