Beef And Asparagus Over Flat Noodles

It can be easy for some counselors to treat the Bible like Tylenol, but Scripture was never intended to be prescribed for mechanical ingestion every six hours to make people feel better… Counselors who prescribe Scripture are in danger of approaching their counselees in a routine, uninterested, and dispassionate way. They instruct counselees to memorize this verse and to write out that verse, but they don’t use the powerful Word as a dynamic means to encounter the living Christ. They rarely delve into the depth of biblical passages, the character of God, the beautiful implications of the gospel, or the nature of the sinful heart that fuels idolatry and deception. It is spiritual malpractice.

Dan Wickert

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Thai	Clprime1	1	Servings

INGREDIENTS

1	lb	Flank steak, thinly sliced
1		Box cornstarch
1		Box baking soda
1	oz	Sugar
2	lb	Fresh flat rice noodles, 1
		1/4 inches thick
1	c	Vegetable oil
1		Stalk lemon grass
3		Kafir lime leaves
2	T	Brown sugar
1	T	Thai shrimp paste
1		Shallot, thinly sliced
1/2	c	Dry Thai chilies
2	c	Coconut milk
1		Scallions cut on the bias
1	c	Vegetable oil
1		Asparagus, blanched and cut
		on
		the bias
1	T	Chopped garlic
1	T	Sichuan black beans
5		Sprigs Thai basil
1		Cilantro
5		Sprigs mint

INSTRUCTIONS

Toss flank steak in the cornstarch, soda, and sugar.  Cut the fresh
chow fun noodles to 1 1/4 inches thick.  Heat the vegetable oil in wok
until hot. Fry the noodles until crisp,  remove and drain on paper
towels.  In the jar of a blender add 1 stalk lemon grass, cut into
pieces, 3  kafir lime leaves, 2 tablespoons brown sugar, 1 tablespoon
Thai  shrimp paste, 1 shallot, sliced thin, 1/2 cup dry Thai chilies,
rehydrated. Puree.  Add 2 cups coconut milk.  Pour out the oil from the
wok. To the wok, add flank steak, 1 bunch  scallions, 1 bunch
asparagus, blanched and cut on the bias, and 1  tablespoon garlic,
minced.  Wok fry until tender, about 2 minutes.  Add chili sauce.
Serve the steak and asparagus on top of a bed of fried chow fun
noodles piled high.  Garnish with Sichuan black beans, Thai basil, 1
bunch cilantro, shaved  scallions, and 5 sprigs of mint.  Converted by
MC_Buster.  Per serving: 6466 Calories (kcal); 598g Total Fat; (81%
calories from  fat); 101g Protein; 198g Carbohydrate; 231mg
Cholesterol; 1681mg  Sodium Food Exchanges: 7 1/2 Grain(Starch); 13
Lean Meat; 1 1/2  Vegetable; 1 1/2 Fruit; 113 Fat; 3 Other
Carbohydrates  Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6549 Calories From Fat: 5073 Total Fat: 578.2g Cholesterol: 364mg Sodium: 1056mg Potassium: 3953.2mg Carbohydrates: 205.6g Fiber: 21.9g Sugar: 92.5g Protein: 163.2g