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CATEGORY CUISINE TAG YIELD
Meats, Grains Chili 4 Servings

INGREDIENTS

1/2 lb Sliced bacon, chopped
1 lb Lean ground beef
1 1/2 c Coarsely chopped onion
28 oz Can, whole tomatoes
Undrained, coarsely chopped
16 oz Can, pinto beans undrained
1 c Picante sauce
1 T Chili powder
2 t Ground cumin
1 t Salt

INSTRUCTIONS

Optional toppings: sour cream, shredded cheddar cheese, chopped onion,
chopped cilantro. In a large saucepan, cook bacon over medium-low
heat, stirring frequently, until crisp.  Remove to paper towels with
slotted spoon.  Pour off all but about 1 tablespoon of the drippings.
In drippings, brown ground beef with onion and green pepper; drain.
Add reserved bacon and remaining ingredients except optional  toppings;
mix well. Bring to a boil.  Reduce heat, cover and simmer  20 minutes.
Ladle into bowls, top as desired, and serve with  additional picante
sauce.

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Nutrition (calculated from recipe ingredients)
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Calories: 687
Calories From Fat: 425
Total Fat: 46.6g
Cholesterol: 121.1mg
Sodium: 1645.5mg
Potassium: 1235.6mg
Carbohydrates: 32.9g
Fiber: 9g
Sugar: 8.6g
Protein: 34.8g


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