0
(0)
CATEGORY CUISINE TAG YIELD
Italian Italian1 2 Servings

INGREDIENTS

Unformated

INSTRUCTIONS

Chop about 6 slices bacon and sautéuntil crisp. Remove. Add minced
garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly
sautéin the bacon grease. Stir in about 2 tablespoons flour, stir
until smooth. Slowly stir in 1 to 1 1/2 cups beef stock. Add sage,
salt, pepper and chopped parsley. Add leftover rare beef (bite size)
and 1 can black eyed peas and bacon. Simmer and serve over warm pasta
with Parmesan cheese. Good with chipped beef too.  Per serving: 0
Calories (kcal); 0g Total Fat; (0% calories from fat);  0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;  0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?