| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| Tortillas | ||
| 1 | cn | Refried Beans |
| 1 | pk | Taco Seasoning |
| 1 | lb | Beef |
| 3/4 | c | Water |
| Lettuce | ||
| Onion | ||
| Grated cheese | ||
| Sour cream | ||
| Salsa | ||
| Tomato | ||
| Guacamole |
INSTRUCTIONS
TOPPINGS In Large fry pan, Brown beef and drain off fat. Add 3/4 cup of water and seasoning mix to beef and stir well. Add refried beans and mix well so incorporated with water. Simmer until reduced to a thickish mix. This is the guts of the Burrito. Heat the tortillas in a 350 degree oven for about 2 minutes. Do not over cook. They should NOT be crispy. Put prepared vegetables, sauces and cheese on the table. Put a couple of tablespoons on a tortilla and add toppings. (Everyone can make his/her own) Posted to TNT Recipes Digest by "Sarah Stinchcombe" <sarah@vip.net> on Mar 5, 1998
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