CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Mexican | Beef, Mexican | 1 | Servings |
INGREDIENTS
6 | Steaks, round sirloin or | |
chuck | ||
1 | Glass of beer | |
1/2 | Onion, sliced | |
1 | T | Tomato paste |
1 | T | Flour |
Oil | ||
Salt and pepper |
INSTRUCTIONS
1997 Put salt and pepper on the steaks and fry until golden. Mix the beer with the slices of onion, the tomato, the flour and a little water. Add the mix to the pan with the meat. Cover the frying pan and cook for a half hour. Serve hot. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07,
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Nutrition (calculated from recipe ingredients)
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Calories: 2765
Calories From Fat: 2028
Total Fat: 225g
Cholesterol: 636mg
Sodium: 521mg
Potassium: 1640.7mg
Carbohydrates: 14.8g
Fiber: 1.9g
Sugar: 4.6g
Protein: 159.6g