0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains Dutch Soups &, Stews 4 Servings

INGREDIENTS

1 tb Vegetable oil
2 c Onion; thinly sliced
1 ts Allspice
1 ts Chili powder
1 ts Pepper
8 oz Beef chuck, visible fat removed cut into; 3/4-inch
6 c Water
1 Can (28 oz.) crushed tomatoes
1 1/4 c Uncooked long grain brown rice
3 Beef bouillon cubes
1 Pkg. (10 oz frozen green beans

INSTRUCTIONS

Heat oven to 350.  Heat oil in a 4-quart Dutch oven over medium heat.  Add
onions and cook, stirring often, 7 minutes until translucent.  Add spices
and meat. Cook 5 to 6 minutes stirring 2 or 3 times. Stir in water,
tomatoes, rice and bouillon cubes. Bring to a boil. Cover and bake for 1 to
1 1/4 hours until rice and meat are tender. Stir in green beans. Cover.
Bake 10 more minutes until green beans are tender.
Posted to EAT-L Digest 01 Sep 96
Date:    Mon, 2 Sep 1996 12:54:50 -0400
From:    Laura Hunter <LHunter722@AOL.COM>

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?