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Beef and Bulgar Stuffed Peppers
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
Grains, Ground beef, Ground chic, Lamb, Main dishes
4
Servings
INGREDIENTS
1
sm
Onion; fine chopd
1
Clove garlic; minced
1 1/2
Tomatoes; seeded and chopped (up to 2)
1
tb
Oil
1/4
ts
Thyme
1/2
c
Bulgur
2/3
lb
Ground beef; lamb, turkey, and/or pork
2
tb
Chopped parsley
1/2
ts
Salt
1/8
ts
Pepper
4
lg
Red; green and/or yellow peppers, halved
1/2
c
White wine; OR beef broth
INSTRUCTIONS
Heat oven to 350 °. Microwave the pepper halves on High for 3 minutes. Heat
oil in large pan. Add chopped vegetables, thyme and bulgur. Cook over Low
heat for 5 minutes. Off heat, stir in ground meat, salt and pepper. Stuff
pepper halves with raw meat mixture. Place in baking dish. Add wine or
bouillon to dish. Cover with foil for at least half of the cooking time.
Bake for 1 hour at 350 F. MC formatting by bobbi744@sojourn.com
NOTES : Per serving: 337 calories.=20
Recipe by: Source Unknown
Posted to Bakery-Shoppe Digest V1 #198 by Roberta Banghart
<bobbi744@sojourn.com> on Aug 21, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
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