CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Canadian |
Soups, Christmas |
8 |
Servings |
INGREDIENTS
1 |
|
Onion |
8 |
|
Whole cloves |
3 |
c |
Beef broth |
2 |
c |
Burgundy or dry red wine |
|
|
Tabasco sauce |
INSTRUCTIONS
Stud onion with cloves. Place in large saucepan with broth and
burgundy; bring just to boil. Reduce heat and simmer, covered, for 5
minutes. Remove onion. Add Tabasco to taste. Ladle into heated mugs
or soup cups. Serve with scallion brushes and thin Melba toast. Makes
8 servings. Note: To make scallion brushes, trim root ends of
scallions and cut green part only into strips to form tops of
"brushes." Yield: 8 servings Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living Merry Christmas
Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 14, 1999
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”