| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chopmeat, Crs, Post, Totest | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Shredded peeled potatoes |
| 1 1/2 | c | Shredded cheddar cheese |
| Divided | ||
| 1/2 | t | Pepper, divided |
| 1/4 | t | Onion salt, divided |
| 1 | lb | Ground beef |
| 1 1/2 | c | Shredded cabbage |
| 1 | 4oz chopped green chilies | |
| Drained | ||
| 1/2 | c | Taco sauce |
| Additional taco sauce | ||
| Optional | ||
| minutes. |
INSTRUCTIONS
Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion salt. Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remaining pepper and onion salt. Spoon into crust; bake another 20 mintues. Sprinkle with cheese and bakae until cheese melts. Let stand about 10 minutes b Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 483
Calories From Fat: 249
Total Fat: 27.5g
Cholesterol: 91.4mg
Sodium: 1085.1mg
Potassium: 858.3mg
Carbohydrates: 32.2g
Fiber: 5.1g
Sugar: 8.5g
Protein: 27.1g