Name: Beef And Cabbage Soup
Ingredients: 1 lb Lean ground beef; 1/2 ts Garlic salt; 1/4 ts Garlic powder; 1/4 ts Pepper; 2 x Celery; chopped; 16 oz Kidney beans; drained; 1/2 Chopped head cabbage; 28 oz Tomatoes *; 1 cn Water in empty tom. can; 4 Beef bouillon cubes; Chopped parsley

[God has] helped me understand that accountability is closely tied to visibility and that personal holiness will not come through anonymity but through deep and personal relationships with my brothers and sisters in the local church. And so I have sought to make myself more visible that I may accept correction and rebuke when necessary. At the same time I have renewed my commitment to the One who is always watching and who knows every word I write and every intention of my heart.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Soups/stews	8	Servings

INGREDIENTS

1	lb	Lean ground beef
1/2	ts	Garlic salt
1/4	ts	Garlic powder
1/4	ts	Pepper
2	x	Celery; chopped
16	oz	Kidney beans; drained
1/2		Chopped head cabbage
28	oz	Tomatoes *
1	cn	Water in empty tom. can
4		Beef bouillon cubes
		Chopped parsley

INSTRUCTIONS

In a Dutch oven, brown beef. Add all remaining ingredients except
parsley; bring to boil. Reduce heat & simmer, covered for 1 hour.
Garnish with parsley. Yield 3 qts. * chopped & liquid reserved
Posted to MM-Recipes Digest V4 #4 by "John Weber" <hdbrer@ibm.net> on
Jan 31, 99

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