Name: Beef and Cheese Burritos
Ingredients: 4 oz Ground beef, lean; 4 Green onions, sliced; 1 cl Garlic, minced; 1/2 c Salsa; 1/2 c Low-fat cottage cheese; 1 ts Cornstarch; 1/4 ts Dried oregano. crushed; 2 Flour tortillas, 6 inch; 1/4 c Mozzarella cheese, shredded

God, apart from Christ, is an angry, offended Sovereign. Unless we behold Him in and through Christ, the Mediator, the terrors of His Majesty would overwhelm us. We dare not approach the Father except in Christ because of our sins. We first fasten our eyes upon Christ, then upon the Father. If Christ does not bear our guilt and reconcile us unto God, we perish! Before any man can think to stand before the face of God's justice or be admitted to the secret chamber of God's mercy or partake of the riches of His grace, he must look to the Mediator, Christ Jesus.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Low-fat, Meats	2	Servings

INGREDIENTS

4	oz	Ground beef, lean
4		Green onions, sliced
1	cl	Garlic, minced
1/2	c	Salsa
1/2	c	Low-fat cottage cheese
1	ts	Cornstarch
1/4	ts	Dried oregano. crushed
2		Flour tortillas, 6 inch
1/4	c	Mozzarella cheese, shredded

INSTRUCTIONS

Cook ground beef, onions, and garlic in a small saucepan till beef is no
longer pink and onion is tender. Drain off fat. Combine 2T of the salsa,
the cottage cheese, cornstarch, and oregano. Add to meat mixture in
saucepan. Cook and stir till thickened and bubbly. Cook and stir for 2
minutes more.  Divide meat mixture between tortillas; roll up. Cover and
keep warm. In the same saucepan, heat remaining salsa. Pour over burritos.
Top with cheese.  3P, 1/2V, 1B. 293cal, 11gm fat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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