| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs, Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 1 1/4 | lb | Ground beef |
| 1/3 | T | Cinnamon |
| 1/4 | Chopped green bell pepper | |
| 1 | 8 oz. tomato sauce and mushr | |
| 1 | 8 oz. cut green beans | |
| 1/4 | t | Garlic salt |
| 1 | 8 oz. crescent rolls | |
| 1 | Egg, slightly beaten | |
| 2 | c | Shredded Cheddar cheese |
INSTRUCTIONS
Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25 minutes.Serves 6. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 338
Calories From Fat: 238
Total Fat: 26.3g
Cholesterol: 111.1mg
Sodium: 327.6mg
Potassium: 270mg
Carbohydrates: 2.4g
Fiber: 1.1g
Sugar: <1g
Protein: 22g