Name: Beef And Eggplant Casserole
Ingredients: 1 lb Lean ground beef; (or 3/4 pound beef; ; and 1/4 pound; ; ground lamb); 1 1/2 md Onions; chopped; 2 Cloves garlic; chopped; 1 1/2 tb Dill; Freshly ground pepper; (to taste); 1 Eggplant; (or 3 summer squash; ; or a combination of; ; both); 2 c Low-fat yogurt

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			1	servings

INGREDIENTS

1	lb	Lean ground beef; (or 3/4 pound beef
		; and 1/4 pound
		; ground lamb)
1 1/2	md	Onions; chopped
2		Cloves garlic; chopped
1 1/2	tb	Dill
		Freshly ground pepper; (to taste)
1		Eggplant; (or 3 summer squash
		; or a combination of
		; both)
2	c	Low-fat yogurt

INSTRUCTIONS

Brown meat. Combine with the onion, garlic, dill and pepper. Slice
eggplant or squash into long slices, about 1/8 inch thick. In a
casserole 8x8x2 inches, arrange one layer of vegetables. Pour yogurt
on top of this mixture. Bake in 350 degrees oven for 45-60 minutes,
until casserole starts to bubble. Serves 4.
Enjoy!
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