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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables July 1995 1 servings

INGREDIENTS

12 oz Lean ground chuck
2 oz Gorgonzola cheese or other blue cheese
Vegetable oil
4 sl Country-style white bread; (1/2-inch-thick)
2 lg Tomato slices
4 Thin slices red onion
1/2 bn Arugula

INSTRUCTIONS

Form beef into four 3-inch-diameter patties. Form cheese into two 1
1/2-inch rounds; place cheese atop two beef patties. Top each with
another beef patty, sealing at edges. Season with pepper.
Prepare barbecue (medium-high heat) or preheat broiler. Brush
barbecue rack with vegetable oil. Grill burgers until charred outside
but still juicy, about 3 minutes per side. Grill bread slices until
lightly toasted, about 1 minute per side. Place each burger on 1
bread slice. Top with tomato, onion, arugula and another bread slice
and serve.
2 Servings; can be doubled.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 252 Calories (kcal); 1g Total Fat; (3% calories from
fat); 8g Protein; 57g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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