0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Dutch Hamburger, Main dish, Meats, Soups, Vegetables 6 Servings

INGREDIENTS

1 lb Lean Ground Beef
1/2 c Onion, Chopped 1 Md
1 Clove Garlic, Minced
4 oz Mushroom Stems & Pieces, 1 Cn
16 oz Stewed Tomatoes, 1 Cn
1 Celery Stalk, Sliced
1 Carrot, Lg Sliced
1 c Lentils, Uncooked
3 c Water
1/4 c Red Wine, Optional
1 Bay Leaf
2 T Parsley, Snipped
1 t Salt
1 t Beef Bouillon, Instant
1/4 t Pepper

INSTRUCTIONS

Cook and stir the meat, onion and the garlic in a Dutch oven until  the
meat is brown.  Drain off the excess fat.  Stir in the undrained
mushrooms, and the remaining ingredients.  Heat to boiling then  reduce
the heat, cover, and simmer, stirring occasionally, until the  lentils
are tender, about 40 minutes.  Remove the bay leaf and serve.

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 243
Calories From Fat: 146
Total Fat: 15.8g
Cholesterol: 56.7mg
Sodium: 454.7mg
Potassium: 354.5mg
Carbohydrates: 7.2g
Fiber: 2.8g
Sugar: <1g
Protein: 16.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?