Name: Beef and Noodles W/sour Cream And Paprika
Ingredients: 2 tb Butter; 1 lb Ground beef; 1 tb Onion, minced; 1 Clove garlic, minced; 1/2 lb Mushrooms, sliced; 1/4 c Dry red wine; Juice of 1 lemon; 2 Beef bouillon cubes; 1 c Water; 2 c Uncooked wide noodles; Salt and pepper to taste; 1 c Dairy sour cream; Paprika; Chopped parsley

If the honor of the law could have been vindicated, and the justice of God satisfied, by the temporary groans of a creature, not only the goodness of God, but the justice of God would release him; but because the justice of God could never have been satisfied, the person of the sinner must always have been a sufferer. Christ therefore suffering a cursed death, suffered what we should have suffered; death was threatened to us, and death was inflicted on Him.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef	6	Servings

INGREDIENTS

2	tb	Butter
1	lb	Ground beef
1	tb	Onion, minced
1		Clove garlic, minced
1/2	lb	Mushrooms, sliced
1/4	c	Dry red wine
		Juice of 1 lemon
2		Beef bouillon cubes
1	c	Water
2	c	Uncooked wide noodles
		Salt and pepper to taste
1	c	Dairy sour cream
		Paprika
		Chopped parsley

INSTRUCTIONS

SOURCE: Natl Cooking Echo 22 Jun 90
Contributed to the echo by: Janice Norman
Beef and Noodles with Sour Cream and Paprika
Melt butter; add beef, onion, garlic, and mushrooms. Saute' until meat
loses red color and onion tender, stirring with fork to break up the meat.
Add wine, lemon juice, bouillon cubes and water. Simmer uncovered for 10
minutes. Add noodles, cover and simmer for 15 minutes or til noodles are
tender, adding more water if necessary. Season with salt and pepper. Stir
in sour cream and heat gently. Sprinkle with

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