Name: Beef and Pork Tenderloin Sandwiches
Ingredients: 1 6-7-pound beef tenderloin; trimmed; 2 2-3-pound pork tenderloins; trimmed; 1/2 c Port wine; 1/2 c Brandy; 1/2 ts Dried tarragon leaves; 1/2 ts Dried whole thyme; 2 Bay leaves; 1 1/4 ts Salt; 1/2 ts Pepper; 1/2 ts Dry mustard; Vegetable oil; Party rye bread; Endive; Mayonnaise; optional; Commercial barbecue sauce; optional; Prepared horseradish; optional

A Titus 2 woman is an older, mature Christian woman who teaches and encourages the younger women. Her ministry is based on the Scripture passage in Titus 2:3-5. It seemed to me that every Christian woman regardless of age or marital status should aspire to become a Titus 2 Woman. It also seemed to me that most churches today are woefully lacking in the training of these ladies. They may have organized woman’s functions, but there seems to be few if any older women who are discipling the younger women biblically as required in Titus 2:3-5.

Martha Peace

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Sandwiches	24	Servings

INGREDIENTS

1		6-7-pound beef tenderloin; trimmed
2		2-3-pound pork tenderloins; trimmed
1/2	c	Port wine
1/2	c	Brandy
1/2	ts	Dried tarragon leaves
1/2	ts	Dried whole thyme
2		Bay leaves
1 1/4	ts	Salt
1/2	ts	Pepper
1/2	ts	Dry mustard
		Vegetable oil
		Party rye bread
		Endive
		Mayonnaise; optional
		Commercial barbecue sauce; optional
		Prepared horseradish; optional

INSTRUCTIONS

MARINADE
*Marinate these beef and pork tenderloins together, but cook them
separately. Sandwiches can be prepared from either or both types of meat.
Place tenderloins in a large pan or dish; Pour marinade over top, and cover
tightly. Refrigerate overnight, turning meat several times; drain. Place
beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1
tablespoon vegetable oil. Bake at 450 degrees for 15 minutes. turn oven
off; do not open door. Let roast remain in oven 45 minutes. (roast will be
medium rare). Place pork tenderloins, fat side up, on rack in a shallow
roasting pan; rub with 1 teaspoon vegetable oil. Bake at 325 degrees for 1
hour or until well done. Slice tenderloins, and place on serving platter.
Serve on party rye bread with endive; top with mayonnaise, barbecue sauce,
or horseradish, if desired. Yield: about 24 servings. Marinade: Combine all
ingredients in a small mixing bowl, mixing well. Yield: 1 cup.
Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest
V1 #758 by NGavlak@aol.com on Aug 24, 1997

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