Name: Beef and Potato Curry
Ingredients: 2 lb Boneless beef stew meat; 3/4 ts Salt; 1 ts Tumeric; 1/2 c Veg oil; 2 Yellow onions,finely chopped; 5 cl Garlic, minced; 1 ts Minced fresh ginger; 1/4 c Cumin; 1 tb Coriander; 1 tb Paprika; 1 ts Cayenne; 1 ts Cardamon; 1 tb Chopped fresh Cilantro; 4 md Potatoes, peeled, quartered; 5 c Water

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Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Meats	Burmese	Burmese, Beef, Stews, Spicy, Curry	4	Servings

INGREDIENTS

2	lb	Boneless beef stew meat
3/4	ts	Salt
1	ts	Tumeric
1/2	c	Veg oil
2		Yellow onions,finely chopped
5	cl	Garlic, minced
1	ts	Minced fresh ginger
1/4	c	Cumin
1	tb	Coriander
1	tb	Paprika
1	ts	Cayenne
1	ts	Cardamon
1	tb	Chopped fresh Cilantro
4	md	Potatoes, peeled, quartered
5	c	Water

INSTRUCTIONS

In a bowl, mix beef, salt and tumeric. Heat oil in a
pot on medium. Add onion, garlic and ginger and sautee
3 min. Add the beef mix and spices and sautee 5 min.
Add the water, cover and simmer til beef tender. Add
potatoes and simmer another 20 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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