Name: Beef and Potato Pie
Ingredients: 1 lb Ground Beef; 1 Onion; 1 Carrot; 1/2 Green pepper; 1/4 ts Sage; 1/4 ts Tyme; 1/4 c Ketchup; 1 cn Consomme; 1 c Instant mashed potatoes; 1/2 ts Salt & pepper

Those in the world do not respond well to pain. They fear it, despise it and run from it. They struggle with why God would allow suffering. They see no purpose in it. They make themselves out to be a victim and with bitter hearts blame the world for their misfortunes. They fret, overreact, whine, and complain. They throw massive pity-parties. They lose peace and joy and move further away from God. On the other hand, Christians know from the Bible and experience that God sovereignly permits suffering to enter our lives. We trust His goodness and wisdom and remain under the trial until it accomplishes God’s designed work in our lives. Since His primary goal is to make us holy, God gets our attention through the trial and then is continually refining our character. We don’t minimize the pain and sorrow, but know deep inside through faith that good will come out of it. We can therefore give thanks for all things and maintain our joy and peace despite apparently unfavorable circumstances. Do you see the diametrically opposed contrast to the world?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Pies, Hamburger, Meats	8	Servings

INGREDIENTS

1	lb	Ground Beef
1		Onion
1		Carrot
1/2		Green pepper
1/4	ts	Sage
1/4	ts	Tyme
1/4	c	Ketchup
1	cn	Consomme
1	c	Instant mashed potatoes
1/2	ts	Salt & pepper

INSTRUCTIONS

In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup &
consomme, cook and stir 3 min. Remove from heat. Mix in potato flakes, salt
and pepper. Prepare pie crust and line pie plate then add mixture and put
top crust on, prick top. Bake at 425 F 10 min. lower heat to 350 F and
continue baking 30 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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