| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Main dish | 6 | Servings | |
INGREDIENTS
| 8 | oz | Italian salad dressing |
| 1/4 | c | Catsup |
| 1/4 | c | Red wine |
| 1 | t | Worcestershire sauce |
| Salt, to taste | ||
| Pepper, to taste | ||
| 4 | lb | Sirloin, or round steak |
| 48 | Shrimp, raw shelled | |
| 6 | Bacon, cut in squares | |
| 1 | Green pepper, sliced | |
| 1 | Onion, sliced | |
| 1 | Button mushroons, 4oz |
INSTRUCTIONS
To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours. Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on grill. Cook 8 to 10 minutes on each side, brushing with marinade occasionally. SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by Nancy Coleman.
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Nutrition (calculated from recipe ingredients)
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Calories: 413
Calories From Fat: 129
Total Fat: 14.4g
Cholesterol: 112.9mg
Sodium: 1323mg
Potassium: 217.7mg
Carbohydrates: 44.4g
Fiber: 7.9g
Sugar: 8g
Protein: 26.2g