0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy French Beef, Sandwiches, Spinach 4 Servings

INGREDIENTS

1 lb Ground round
3 Garlic clove; minced
1/2 ts Crushed red pepper
3 c Spinach leaves; chopped
1/2 ts Ground cumin
1/2 ts Ground coriander
1/4 ts Ground ginger
1/4 ts Salt
12 Spinach leaves
2 Whole pita bread; whole-wheat, halved
1/4 c Sour cream; or plain yogurt
1/4 ts Curry powder

INSTRUCTIONS

In large skillet, combine first 3 ingredients. Cook over medium heat until
browned, stirring to crumble beef. In a saucepan, slowly heat spices in
butter. Drain beef. Wipe skillet dry with a paper towel. Return beef
mixture to skillet; add chopped spinach, spices and salt; stir well. Cover
and cook over medium heat 5 minutes or just until spinach is wilted; remove
from heat. Line each pita half with whole spinach leaves. Spoon 1/2 cup
beef mixture into each pita half. Mix sour cream or yogurt with curry
powder. Top each pita half with 1 tablespoon sour cream or yogurt.
Serving Ideas : Serve with French Onion Soup
NOTES : I served this at a Sunday brunch in 1987.  They're low in fat (if
you use yogurt) and are a nice change of pace.
Recipe by: California Beef Council
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

A Message from our Provider:

“Even in a \”New Age\”, God’s truth is crystal clear”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?