Name: Beef and Tofu
Ingredients: 1 c Beef broth; 1 tb Cornstarch; 2 tb Water; 1 ts Brown sugar; 2 tb Oil; 1/2 lb Lean ground beef; 1 cl Garlic minced; 2 c Shredded Chinese cabbage; 1/2 lb Tofu, cut into 1/2" cubes; 3 c Hot cooked rice; 2 Green onions with tops,; Sliced

One of the things that can help very different spouses the most (in conflict resolution) is growth in God's Word. The more we have God's Word in common as husbands and wives, the more we will agree. The more each mind is renewed (changed) by the Scripture, the more similarly a couple will think (Romans 12:2). One of the worst things a couple can do is work to change one another into each other's likeness. They are to be changed, rather, into Christ's likeness. The more a couple works at love and becoming one, the more differences will be accepted and blended to enhance the marriage.

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Hamburger, Beef, Chinese	4	Servings

INGREDIENTS

1	c	Beef broth
1	tb	Cornstarch
2	tb	Water
1	ts	Brown sugar
2	tb	Oil
1/2	lb	Lean ground beef
1	cl	Garlic minced
2	c	Shredded Chinese cabbage
1/2	lb	Tofu, cut into 1/2" cubes
3	c	Hot cooked rice
2		Green onions with tops,
		Sliced

INSTRUCTIONS

Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a
small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until
no longer pink,breaking larger pieces with a wooden spoon.Add garlic and
Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth
mixture;stir until thickened.Add tofu;gently stir until heated,about 1
minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.

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