Name: Beef and Vegetable Curry From Lhj
Ingredients: 2 ts Vegetable oil; 4 ts Curry powder; 4 ts Minced fresh ginger; 1 tb Minced garlic; 1 lb Lean ground beef; 1 1/2 ts Salt; 4 c Cauliflower florets; 3 c Finely chopped zucchini; 1 pk Frozen peas; 10 oz; 1 c Chicken broth; 1 lb Gnocchi; cooked according to; ; package directions; 1/2 c Chopped fresh mint

I do not know what the reader's particular idea on this subject may be, but I would like to say that if you believe you can change the mind of God through your prayers, I hope you are using some discretion. If that is the power you have, it is certainly a most dangerous thing. Surely God does not need our counsel in order to set up what is desirable. Surely God, whose knowledge penetrates all minds and hearts, does not need to have us intervene to tell Him what He ought to do. The thought that we are changing the mind of God by our prayers is a terrifying concept.

Roger Nicole

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats			1	Servings

INGREDIENTS

2	ts	Vegetable oil
4	ts	Curry powder
4	ts	Minced fresh ginger
1	tb	Minced garlic
1	lb	Lean ground beef
1 1/2	ts	Salt
4	c	Cauliflower florets
3	c	Finely chopped zucchini
1	pk	Frozen peas; 10 oz
1	c	Chicken broth
1	lb	Gnocchi; cooked according to
		; package directions
1/2	c	Chopped fresh mint

INSTRUCTIONS

Heat oil in large skillet over medium-high heat. Stir in curry powder,
ginger and garlic; cook 30 seconds. Stir in ground beef and salt; cook,
stirring, until browned. Add cauliflower, zucchini, peas and chicken broth.
Cover and cook until vegetables are tender, 10 minutes. Toss with hot
gnocchi and mint in serving bowl. Makes 6 servings.
Prep time: 20 minutes Cooking time: 15 minutes Degree of difficulty: Easy
(C) Copyright 1998, Meredith Corporation, All Rights Reserved.
Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list
[[email protected]] on Wednesday, January 21, 1998 5:24 AM
NOTES : FROM LHJ ONLINE http://www.lhj.com  Break up the weeknight routine
by trying this simple curry dish spruced up with fresh ginger and mint and
tossed with gnocchi.
Recipe by: LHJ Kitchen [[email protected]]
Posted to MC-Recipe Digest by "[email protected]" <[email protected]> on Feb 13,
1998

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