Name: Beef Baked in a Barrel
Ingredients: 2 lb Ground Beef Chuck; 2 Med Onions, Chopped; 2 tb Cooking Fat or Oil; 1 ts Ground Ginger; 1/4 ts Freshly Ground Pepper; 1 c Diced Fresh Pineapple; 1/4 c Madarine Liqueur; 3 tb Butter; 3 c Cooked Rice; 2 Large Pineapples; 3 Cloves Garlic, Minced; 1 ts Salt; 1/2 ts Seasoned Salt; 1/2 c Coffee Brandy; 1 c Canned Mandarine Orange Segs; 18 Fresh Mushrooms; 18 Strips Of Pimiento

Brownlow North, the Scottish lay evangelist of the 19th century, has a sermon on this subject in which he calls this sin, the sin of spiritual intermarriage, the worst sin, the most catastrophic sin of all the sins identified in the Bible that can be committed by a Christian man or woman. In his own words: “In reading my Bible I find no sin there recorded, if we except the sin of our first parents, which has brought greater curse upon the earth, or which is more positively forbidden, both in the Old and New Testament” (Wilt Thou Go with This man? p. 112). For, you see, that sin corrupts the stream of believing life and may lead to the damnation of thousands, as it did many times in the Bible.

Robert Rayburn

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Beef, Meats, Fruits	6	Servings

INGREDIENTS

2	lb	Ground Beef Chuck
2		Med Onions, Chopped
2	tb	Cooking Fat or Oil
1	ts	Ground Ginger
1/4	ts	Freshly Ground Pepper
1	c	Diced Fresh Pineapple
1/4	c	Madarine Liqueur
3	tb	Butter
3	c	Cooked Rice
2		Large Pineapples
3		Cloves Garlic, Minced
1	ts	Salt
1/2	ts	Seasoned Salt
1/2	c	Coffee Brandy
1	c	Canned Mandarine Orange Segs
18		Fresh Mushrooms
18		Strips Of Pimiento

INSTRUCTIONS

Cut tops from pineapples.  With a sharp knife, hollow out fruit, leaving
about 3/4 inch pineapple on sides and bottom.  (Be careful not to cut
through outside shells.)  Dice 1 cup pineapple.  (Use remainder for salad
or dessert)  Cook onions and garlic in cooking fat in large frying-pan 5
minutes, stirring occasionally.  Add ground beef, salt, ginger, seasoned
salt and pepper.  Cook over medium heat, stirring occasionally, until
ground beef begins to brown.  Warm brandy in small pan over low heat,
ignite and pour over beef mixture, lifting pan from heat and shaking until
flame dies.  Continue cooking for 8 to 10 minutes.  Remove from heat; add
1 cup diced pineapple, orange segments and mandarine liquer, stirring
carefully to mix.  Fill pineapple shells (barrels) with beef and fruit
mixture.  Place filled fruit upright in foil lined pan.  Bake in a
moderate oven (350 degrees F.) for 35 minutes.  Meanwhile remove stemms
from mushrooms, slightly hollowing out caps.  Cook caps in butter in small
frying-pan about 3 minutes.  Curl up each pimiento strip and place in
mushroom cap.  To serve, set both "Barrels" on warm plater, spoon beef
mixture over rice on individual dinner plates and garnish each serving
with 3 stuffed mushroom caps.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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