Name: Beef Boulash
Ingredients: 3 tb Vegetable Oil; 1 lb Round Steak; Cubed; 3 Onions; Medium, Chopped; 1/2 ts Salt; 1/4 ts Pepper; 1/2 ts Garlic Salt; 1 ts Paprika; 1/4 ts Sugar; 2 c Water; Hot; 1 tb Unbleached Flour; 1/4 c Water; Cold; 1/2 c Cream; Heavy

God has hidden every precious thing in such a way that it is a reward to the diligent, a prize to the earnest, but a disappointment to the slothful soul. All nature is arrayed against the lounger and the idler. The nut is hidden in its thorny case; the pearl is buried beneath the ocean waves; the gold is imprisoned in the rocky bosom of the mountains; the gem is found only after you crush the rock which encloses it; the very soil gives its harvest as a reward to the laboring farmer. So truth and God must be earnestly sought.

A.B. Simpson

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Dutch	Meats	4	Servings

INGREDIENTS

3	tb	Vegetable Oil
1	lb	Round Steak; Cubed
3		Onions; Medium, Chopped
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Garlic Salt
1	ts	Paprika
1/4	ts	Sugar
2	c	Water; Hot
1	tb	Unbleached Flour
1/4	c	Water; Cold
1/2	c	Cream; Heavy

INSTRUCTIONS

Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and
brown well, approximately 10 minutes. Stir in onions; cook until soft.
Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend
thoroughly.  Pour in hot water; cover and simmer gently about 1 1/2 hours.
In a small jar or container, shake or blend flour with cold water. Be sure
to break up all lumps.  Add to meat about 7 minutes before the end of the
cooking time. Stir constantly until sauce is thickened and bubbling. Remove
from heat; stir in cream.  Serve with noodles, accompanied by a tomato
salad if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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