| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Hamburgers, Main dish, Meats, Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | lb | Ground Beef |
| 1 | c | Dairy Sour Cream |
| 1/2 | c | Bread Crumbs; Dry |
| 4 | oz | Mushrooms; * |
| 2 | tb | Onion; Finely Chopped |
| 2 | tb | Parsley; Snipped |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
* Use 1 4-oz can of mushroom stems and pieces, drained and chopped. Mix all the ingredients together. Shape the mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”