God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.
Bryan Chapell
Beef Bourginon
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Meat
6
Servings
INGREDIENTS
1/4
c
Butter or margarine
3
lb
Chuck; cut in 1-inch cubes
6
md
Onions; sliced
1
tb
Flour
1
ts
Salt
1/4
ts
Pepper
1/2
ts
Thyme
1/2
ts
Marjoram
2
c
Beef broth
1 1/2
c
Burgundy wine
1
cn
(no. 2) mushrooms
INSTRUCTIONS
Saut. onions in butter; set onions aside. Put dry ingredients in a paper
bag; add meat and coat. Brown meat in butter; set aside. Add flour left in
bag to butter; blend well. Add 1/2 cup broth and 1 cup wine to skillet;
blend well. Put meat back into skillet; simmer for 3 hours, adding more of
the broth and wine as it simmers. Add mushrooms and onions; continue
simmering for another hour. Serve in chafing dish. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!