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Warren Wiersbe
Beef Bowl
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CATEGORY
CUISINE
TAG
YIELD
Meats
4
Servings
INGREDIENTS
8
c
Hot cooked rice
1
lb
Thin-sliced beef; cut into 2" lengths
2
Stalks green onion
2
tb
Oil; (2 to 3)
1
c
Water
1/3
c
Soy sauce
1/3
c
Mirin
2
tb
Fresh ginger juice
INSTRUCTIONS
SAUCE
Cut green onion diagonally into 1-inch lengths or slice dry onion. In wok,
heat oil on high heat and stir-fry onion for a few minutes. Add the beef
and continue to stir-fry for another minute or so until meat is no longer
red. Add sauce, stir-fry for another minute. Add ginger and remove from
heat. Serve 1 1/2 to 2 cups rice into each of 4 donburi bowls. Place
meat-onion on the hot rice along with 2 to 3 tablespoons sauce. Cover and
serve immediately.
Recipe by: [email protected]
Posted to recipelu-digest Volume 01 Number 211 by "Diane Geary"
<[email protected]> on Nov 7, 1997
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”
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