Name: Beef Bowl
Ingredients: 8 c Hot cooked rice; 1 lb Thin-sliced beef; cut into 2" lengths; 2 Stalks green onion; 2 tb Oil; (2 to 3); 1 c Water; 1/3 c Soy sauce; 1/3 c Mirin; 2 tb Fresh ginger juice

In one of the streets of Bedford I came to where there were three or four poor women sitting at a door in the sun and talking about the things of God. Willing to listen, I drew near to hear what they said, for I was a brisk talker myself in matters of religion. But I have to say that I heard, but I didn’t understand, for they were far above, out of my reach. They spoke about a new birth, the work of God in their hearts... They said how God had visited their souls with His love in the Lord Jesus, and with what words and promises they had been refreshed, comforted and supported against the temptations of the devil... And it seemed to me they spoke as if joy did make them speak. They spoke with such pleasantness of biblical language, and with such obvious grace in all they said, that they were to me as if they had found a new world.

John Bunyan

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

8	c	Hot cooked rice
1	lb	Thin-sliced beef; cut into 2" lengths
2		Stalks green onion
2	tb	Oil; (2 to 3)
1	c	Water
1/3	c	Soy sauce
1/3	c	Mirin
2	tb	Fresh ginger juice

INSTRUCTIONS

SAUCE
Cut green onion diagonally into 1-inch lengths or slice dry onion. In wok,
heat oil on high heat and stir-fry onion for a few minutes. Add the beef
and continue to stir-fry for another minute or so until meat is no longer
red. Add sauce, stir-fry for another minute. Add ginger and remove from
heat. Serve 1 1/2 to 2 cups rice into each of 4 donburi bowls. Place
meat-onion on the hot rice along with 2 to 3 tablespoons sauce. Cover and
serve immediately.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 211 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

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