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R.C. Sproul Jr.
Beef Brisket #1
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Meat
8
Servings
INGREDIENTS
1
(4-5 lb) beef brisket
1
Onion; sliced
3/4
c
Chili sauce or catsup
1/4
c
Brown sugar
1
cn
(12-oz) beer
1
Clove garlic; minced
1
ts
(heaping) cornstarch
2
tb
Hot water
INSTRUCTIONS
Salt & pepper brisket as desired. Place in baking dish that has a cover.
Arrange onion slices on top of brisket. In a medium-sized bowl, blend chili
sauce, brown sugar & beer. Add garlic. Pour this over the brisket & onions.
Cover & bake at 350 for 2-1/2 hours. Remove from oven & thicken gravy by
adding cornstarch dissolved in hot water. Bake uncovered an additional 30
minutes. (This makes a delicious gravy which is excellent served over
rice.)
MONTIE MC CARLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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