Name: Beef Brisket Soup
Ingredients: 2 lb Beef brisket; 8 c Water; 1 tb Salt; 5 md Potatoes; peeled and diced; 1 ds Celery salt; 1 lg Onion; chopped; 1/2 c Shredded American or Cheddar cheese; 2/3 c Oatmeal; 1 cn (1-lb) cream-style corn (optional)

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Soup	8	Servings

INGREDIENTS

2	lb	Beef brisket
8	c	Water
1	tb	Salt
5	md	Potatoes; peeled and diced
1	ds	Celery salt
1	lg	Onion; chopped
1/2	c	Shredded American or Cheddar cheese
2/3	c	Oatmeal
1	cn	(1-lb) cream-style corn (optional)

INSTRUCTIONS

Cut brisket into pieces; simmer, covered, in salted water. When meat is
tender, add potatoes, celery salt, onion, cheese, and oatmeal. Add corn, if
desired. Continue to cook, covered, until vegetables are done, stirring
once or twice while cooking. Remove from heat and serve in separate small
bowls, allowing a piece of beef for each bowl. Yield: 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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